This word covers over twenty variants of the dish, such as: Iskender kebab, adana kebab, sis kebab, buryan kebab. In Europe, the word “kebab” usually means döner kebab, i.e. a dish of the Near Eastern cuisine, in particular Turkish, originating from the city of Bursa beside the Marmara Sea.
Manufacturer of high-end products
Our offer
Quality products
Ana Food
About us
Ana Food has been operating in the meat industry since 2004.
Our company produces kebabs, burgers and different roasted products from poultry and beef.
Since September 2012, we have operated in our new constructed plant in Kopytów near Warsaw. It is one of the most modern kebab and burger production plants in Europe. Here we produce the highest quality products in full compliance with the most demanding regulations. In this factory we have implemented procedures to ISO 22 000.
With passionately produce kebabs and burgers to the highest standards of Middle Eastern cuisins using our unique recipes which include carefully selected herbs and spices.The chicken and beef meat used for production comes from selected slaughterhouses and goes through our own deboning process.We have regular customers in Scandinavia and Western Europe.We are looking for new customers from Africa and Near East.
High quality
products
BRC i IFS
certyficates
Polished
recipes
Natural
spices
Our recipes
Product presentation
Recipes for our products
Pre-roasted Beef Kebab - Premium quality pre-roasted and sliced Doner Kebab. Original flavor, without the long process. The best for pizza toppings.
Pre-roasted Chicken Kebab - Premium quality pre-roasted and sliced Chicken Kebab. Original flavor, without the long process. The best for pizza toppings.
Beef Burgers - Premium quality raw deep-frozen beef burger. Original flavor. Produced from high quality meat.
Latest News
Events and curiosities
Kebab
How it's made?
Kebab is a popular dish that has been enjoying great popularity worldwide for many years. In most cases, consumers think that it is an easy production process, but the reality is slightly different. Kebab production is a complex process that requires precision, involvement and skills.
Kebab in the Europe and World
In the 17th century, the Osman Empire was famous for baking piles of cuts of marinated meat on a horizontal grill. This method of meat preparation was very similar to Cağ kebabı also called Yatık Döner. The first records of the vertical grill are considering the city of Bursa as the birthplace of doner kebab.
Everyone knows what kebab is
In turkish, kebab refers to various types of grilled or minced grilled meat with additions. This dish comes from Persia but quickly became popular in Turkey and the Middle East. Interestingly, kebab has its "cousins" both in Europe and South America.
Our Certificates
Safety and high quality
Safety and high quality of services provided is our motto from the beginning of the company’s establishment, which is why we do everything to ensure that our products meet the highest standards. Our work rules are based primarily on occupational health and safety. We know that food is a unique product, so when producing kebabs and other meat products, we pay attention to every detail to fully satisfy even the most demanding customers.
We have BRC and IFS certificates.
