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This word covers over twenty variants of the dish, such as: Iskender kebab, adana kebab, sis kebab, buryan kebab. In Europe, the word “kebab” usually means döner kebab, i.e. a dish of the Near Eastern cuisine, in particular Turkish, originating from the city of Bursa beside the Marmara Sea.

Kebab is a popular dish that has been enjoying great popularity worldwide for many years. In most cases, consumers think that it is an easy production process, but the reality is slightly different. Kebab production is a complex process that requires precision, involvement and skills.

In the 17th century, the Osman Empire was famous for baking piles of cuts of marinated meat on a horizontal grill. This method of meat preparation was very similar to Cağ kebabı also called Yatık Döner. The first records of the vertical grill are considering the city of Bursa as the birthplace of doner kebab.

In turkish, kebab refers to various types of grilled or minced grilled meat with additions. This dish comes from Persia but quickly became popular in Turkey and the Middle East. Interestingly, kebab has its "cousins" both in Europe and South America.